top of page
White on Transparent.png
​
Dinner
Cocktails
Wine 
(corkage $50per/bottle)​
Monday-Saturday
 
Antipasti
Dave's Focaccia

6

​

Really, really good Bufala Mozzarella (from Puglia) 
Prosciutto di Parma 

25  

​

    Kale Salad 

Pears, Crispy Pancetta, Parmigiana  Dressing
16 

 

Tuna Crudo

Orange Segments, Fennel Pollen, Dill, Crispy Onions

19

​

     Snails

Lemon Butter, Fresh Herbs, Grilled Sourdough

19

​

     Steak Tartare

Garlic Confit, White Anchovies, fried capers, summer herbs

25

​

Calamari Fritti

Marinara Sauce

21

​

Summer Greens & Mint Salad

Toasted Hazelnuts, Ricotta Salata, Salmoriglio Dressing

16 

​

Primi

Ziti

Pomodoro, Basilico, Pepperoncini (spicy)

28

 

    Gnocchi  

Pistachio Pesto, Lemon Zest

23 

​

Tortellini

filled w Ricotta,Onions, Swiss Chard, Potatoes, Green Beans

24

​

Spaghetti

Basil Pesto, Bufala Mozzarella, Shrimp Crudo

25 â€‹

 

Rigatoni

Zucchini Crema, Bottarga, Breadcrumbs

25 

​

Farfalle

Prosciutto , Cherry Tomatoes, Mushrooms

25

​

Secondi

Bistecca e Patate Fritte

8oz Picanha Steak "T he Brazilian Cut"

fries, anchovy-parsley compound butter

36 

​

   Cod alla Pescatore 

Rosemary Potatoes, tomatoes, olives, capers, onions

29 

​

Spicy Tuscan Sausage

Roasted Potatoes, Gremolata

25

​

Grilled Lamb Sirloin

Rapini, Eggplant Salsa Verde

32

​

​

Dolce  

Nutella Tiramisu (15) 

Cassata  Siciliana (15)

Vanilla Sof t Serve, Macerated Strawberries (12)  

​

​

COCKTAILS (16)

Aperol Spritz

aperol, prosecco, soda

​

Paper Plane

dillon's rye, montenegro, aperol, lemon juice

​

Espresso Martini

stoli vodka, kahlua, baileys, espresso, 

​

Negroni Classico

gin, campari, sweet vermouth

​

Coconut & Lime Margarita

tequila, contrieu, coconut milk, lime

​

Negroni Sour

dillons dry gin 7, select aperitivo, vermouth, orange, lemon

​

Siesta

tequila, campari, grapefruit  juice, lime

​

NON-ALCOHOLIC BEVERAGES (12)

Highball Cosmo

Highball Mojito

Highball Italian Spritz

​

BEER (9)

MORETTI 

PERONI

​

SPARKLING, ROSE & WHITE

Henry of Pelham, Cuvee Catherine, Rose Brut

red fruits, brioche, nuts

17 gls...80btl

​

22'  Cantina Villamagna, Cerasuolo d'Abruzzo (Rose)

red fruits, cherry, raspberry 

16 gls...75btl

​

Mionetto Prosecco

green apple, honey dew, golden pear

13 gls...60btl

​

18' Mission Hill, Estate Series, Pinot Grigio

tree fruits, ginger

15 gls...65btl

​

17'  Redstone,  Bistro Chardonnay

pear, red apple, honeysuckle

15 gls...65btl

​

23' Tiberio, Pecorino

green apple, flint, crisp

17gls...85btl

​

21' D'Antiche Terre, Fiano di Avellino

citrus & pomello, dry

15 gls...65btl

​

22' Jermann , Chardonnay

wild peaches & nectarines

128btl

​

20'  Domaine de Montille, Saint Romain

delicate floral notes, focused finish

160..btl

​

OUR REDS

​

'21 Tawse, Growers Blend, Pinot Noir

Ripe Fruit, Stewed Strawberry

15 gls...70btl

​

'20 Castello di Neive, Barbaresco

Floral, Red Fruit, Dark Cherry

17 gls...85btl

​

'18 Torre il Cerreto, Chianti Classico

Mushroom, Cedar, Cherry

16 gls...75btl

​

'18  Marchese di Barolo, Barolo

Layered Fruit, Smoke, Leather

22gls...110btl

​

17'  Castel Giocondo, Brunello di Montalcino

cigar, white pepper, clove

118...btl

​

​

LARGE FORMAT

​

17' Cavallotto, Bricco Boschis, Barolo

anise, burnt leather, dried orange

492...(1.5l mag)

​

​

RESERVE LIST

​

18'  Gaja, Dagromis,  Barolo

rose petal, spice, dark fruit

308...btl

​

20'  Louis Jabot, Celebration, Beaune 1er Cru

cherry, smoke, subtle herbs

238...btl

​

19' Domaine Marquis D'Angerville, 1er Cru, Volnay Champans

spicy blackberry, black currant

368...btl

​

19 '  Domaine Anne & Herve Sigaut

Chambolle-Musigny, 1er cru Les Sentiers

red cherry, plum, raspberry

298...btl

​

18 '  Domaine Henri Rebourseau, Gevery-Chambertin, Aux Corvees

delicate  spices, balsamic notes

228...btl

​

18'  Domaine Tawse,  Gevrey-Chambertin, 1er Cru, Lavaux -St-Jacques

limestone, fig, rosemary

382...btl

​

READY TO DRINK OLD BORDEAUX!

​

'99 Chateau Barde-Haut, Saint-Emilion, Grand Cru Classe (4)

sage, tabacco, all spice

408

​

'99 Clos De L'Oratoire, Saint-Emilion, Grand Cru Classe  (3)

prune, earthy accents, loads of  black spice

412

​

'99 Chateau Lynch Bages,  Pauillac, Grand Cru Classe  (1)

chocolate, ocean mist, pine

492

​

​

bottom of page